Introducing Sonne Neuenkirch, a Swiss restaurant nestled in the picturesque town of Neuenkirch, Switzerland. Sonne is renowned for its delectable cuisine and warm hospitality. Guests are welcomed into a charming and relaxed environment, where they can indulge in a variety of traditional Swiss dishes. With an emphasis on locally sourced ingredients and culinary expertise, Sonne offers an unforgettable dining experience. Whether it's their famous Gordon Bleu or a mouth-watering steak tartare, each dish is crafted with precision and passion. The restaurant exudes a vibrant and inviting ambiance, making it a favorite among both locals and tourists. With its superb food, friendly service, and lively atmosphere, Sonne Neuenkirch is a must-visit destination for anyone seeking an authentic Swiss dining experience.
Amenities and More
- Service options
- Dine-in
- Outdoor seating
- Planning
- Accepts reservations
- Payments
- Credit cards
- Accessibility
- Wheelchair-accessible car park
- Parking
- Free of charge street parking
- Free parking lot
- Pets
- Dogs allowed
- Dining options
- Breakfast
Reviews
Found the restaurant through the reviews, I was able to eat a delicious cordonbleu. On a business trip, I was in the pleasant company of some friends of Gabriela, who served me dinner and whom I greeted.
Great country restaurant with friendly service and hearty Swiss cuisine
Great restaurant, good cuisine, price performance is right. Coming back 👍👍
Always very hospitable. Friendly operators. A little noisy when there are lots of regular guests. Otherwise great
Easily explained;
- Great ambience
- Great food
- Super Service
Really TOP...!!!
Insider tip: Füürwehr-Cordonbleu
Great food
It was very tasty but a bit low for fat people
The food is delicious and the service staff is friendly. I've always eaten very well. The only criticism is that the restaurant is often very noisy and the noise is hardly muffled. Otherwise everything is great.
Great country restaurant with friendly service and hearty Swiss cuisine
Found the restaurant through the reviews, I was able to eat a delicious cordonbleu. On a business trip, I was in the pleasant company of some friends of Gabriela, who served me dinner and whom I greeted.